How Do You Take Your Steak?

Post by **Roemello** » Thu Feb 08, 2007 1:19 am

Next to chicken, steak's probably my favorite meat, so the question arises for any other steak lovers out there.... how do ya take yours?

I've had it in every form, but have a preference to the medium range... anywhere between medium rare and medium well work best for me

BlueMolly2006 · Post by **BlueMolly2006** » Thu Feb 08, 2007 1:28 am

I only get one choice? I picked Medium rare, but I also like it rare. I don't know why, but rare/medium rare steaks taste better.

chooch · Post by **chooch** » Thu Feb 08, 2007 1:31 am

Medium Rare

Post by **bookworm** » Thu Feb 08, 2007 9:26 am

Sorry, but I gotta have my steak well-done. I know alot of chefs refuse (or hate) to make them that way, but it's the only way I like it.

Colonel Zoidberg · Post by **Colonel Zoidberg** » Thu Feb 08, 2007 9:35 am

Rare steaks are too hard to cut and taste gooey, and well-done steaks are like shoe leather and taste too dry. Medium steaks are perfect, though I don't mind medium-rare either. Basically, I like it right down the middle, favoring rare.

GreenTea · Post by **GreenTea** » Thu Feb 08, 2007 1:58 pm

I like my steaks well-done, and for that reason, I never order steak when at a restaurant. It's never done right...either too pink, or rock-hard.

I'll just cook my own steak at home, made exactly how I like it.

Post by **Diabolique** » Fri Feb 09, 2007 3:46 am

I take mine well-done! Don't like it chewy or bloody...

BlueMolly2006 · Post by **BlueMolly2006** » Fri Feb 09, 2007 4:29 am

My Mom used to drink the left over blood from the steaks when she cooked them. She loves them still mooing.

Post by **Roemello** » Fri Feb 09, 2007 4:44 am

Eeeeeeeeeeeeeeeeeeeeeewwwww...... that CAN'T be healthy

BlueMolly2006 · Post by **BlueMolly2006** » Fri Feb 09, 2007 4:58 am

She doesn't do it anymore.

whistledog · Post by **whistledog** » Fri Mar 16, 2007 10:04 pm

How do I like my steak? To quote Woody Harrelson as Pepper Lewis in The Cowboy Way ...

"Oh, just knock its horns off, wipe its nasty ass, and chunk it right here on this plate"

80's fanatic · Post by **80's fanatic** » Sun Apr 22, 2007 1:55 am

Medium rare to medium well for me.... I'll eat it if it's pink in the middle, but I won't eat it if it's really bloody

Southern Image · Post by **Southern Image** » Sat Feb 23, 2008 2:26 pm

Medium well with A-1 sauce and a baked potato with sour cream and chives please.

punkypower · Post by **punkypower** » Tue Mar 11, 2008 11:45 pm

Well done, but not to the point of being leathery. I'll eat it with a little tinge of pink.

rayeanne · Post by **rayeanne** » Sun Apr 20, 2008 11:11 pm

From medium to medium well.

No mooing.

I do a lot better eating meat if I don't have evidence (blood) that it was once an animal.

BBRoundtable

How Do You Take Your Steak?

Poll: Steak Preference?

How Do You Take Your Steak?

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