BBRoundtable

Having Turkey, Ham or Prime Rib?

I'll be feasting on Turkey.

Have a great Thanksgiving, everyone!!

Turkey. Family = J00ish, so no ham, and I've never even seen anybody do prime rib for Thanksgiving.

Be all American and deep-fry that shizam.



I must be a dirty Commie because I can't stand deep fried...anything. I seriously don't know how people can eat fried turkey. We are heading to my sister's house for ThanksBirfday celebrations. Mmm...turkey.

Which turkey meat do you prefer? White or dark? I honestly can't taste a difference.

Happy Thanksgiving (or Turkey Day,
or Day off... etc) everyone! Did
everyone refrain from excee-
ding their digestive limit-
ations? I showed some
restrain this year, b-
ut I'll be going all
out for work t-
omorrow th-
ough (lau-
ghs)! I
plan
to
bring
some ric-
e, mixed ve-
getables and stu-
ffing with me from h-
ome along with a few sli-
ces of sweet potato pie (I kn-
ow... I'm basic in terms of taste,
laughs). No meat for me, so I had n-
one, but when I did, I never knew the d-
ifferece between dark and white meat asi-
de from the obviously notable color variations.
If there's a taste difference, I've not experienced it.

Belated Happy Turkey Day! I had a nice near 23 lb bird, though I wouldn't be opposed to a prime rib either.... anytime

Turkey is better than ham anyway, and pretty much any way you can serve turkey is better tasting than deep fried.

That said, no turkey day up here. The Canadian variant of this particular harvest festival needs must occur earlier for the obvious reasons.

Masamune wrote:Be all American and deep-fry that shizam.



I must be a dirty Commie because I can't stand deep fried...anything. I seriously don't know how people can eat fried turkey. We are heading to my sister's house for ThanksBirfday celebrations. Mmm...turkey.

Which turkey meat do you prefer? White or dark? I honestly can't taste a difference.

LOL I've never had deep-fried turkey before. I'd probably eat it if somebody served it, since I generally like deep-fried stuff, but I still don't see the necessity. Turkey is perfectly good the normal way. Anyway, I prefer dark meat. I find that it tends to be a little moister and have a little more flavor than white meat usually does.